Title: Bacon Corn Bread
Categories: Bread
Yield: 6 Servings

1	c	Corn-meal
1	c	White flour
3	ts	Baking powder
1/2	ts	Salt
1	tb	Sugar
1		Egg, well beaten
1	c	Sweet milk
1/4	c	Diced bacon

Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (450ø F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.

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